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ernut squash risotto with sauteed fennel, chard, apple, garlic brioche and sage oil, Apple galette with vanilla ice cream and bourbon caramel; do these words create an image of edible perfection in your mind? Can you feel yourself start to salivate? Here in our office we love great food and the opportunity to try new restaurants.
The Seattle Restaurant Cooperative partners with The Seattle Times to present Seattle Restaurant Week. This is a time to explore what our region has to offer and celebrate the bounty of local ingredients. We hope that you will join us in this exciting time and make a reservation online at Open table or by phone soon! Please remember to tip your server well!
The Seattle Times has more information and a full list of participating restaurants click here to see..>
